White Pepper Pork Tripe Chicken Soup / 冷凍胡椒豬肚雞湯

Product Introduction: Selecting fresh tender chicken and fresh pork intestines, combined with cumin and Chinese spices, the soup is slowly simmered over low heat. This process fully releases the freshness and aroma of the ingredients. The soup is clear yet rich and smooth, with a slightly spicy cumin flavor and sweet chicken juice that blend perfectly. The pork intestines have a tender and elastic texture, while the chicken is tender and juicy. It melts in your mouth instantly.
Each bite showcases the delicacy and warmth of traditional Taiwanese nourishing soups, combining health benefits with deliciousness. It leaves a lingering aftertaste.
Storage Method: Requires freezing
Heating Instructions: Pour the soup into a pot and heat it at a low temperature until the center temperature reaches 75 degrees. The shelf life and cooking methods can be found on the label.
Mianjiang Jin Tang Huajiao Chicken * Approximately 750g
Product Introduction: Selecting top-grade chicken and shark fin, combined with pumpkin and golden chicken soup, the soup is slowly simmered over low heat. This process fully releases the freshness and gelatinous texture of the ingredients. The soup color is golden and attractive, derived from the naturally bright color of the pumpkin. The soup is rich and smooth in texture, with a strong aroma. The chicken is tender and juicy, and the shark fin is fresh and elastic. Entry
The smooth and delicate texture perfectly showcases the ultimate luxury and health benefits of Taiwan's classic nourishing delicacy.
Storage method: Requires freezing
Heating instructions: Pour the soup into a pot and heat it at a low temperature until the center temperature reaches 75 degrees.
Shelf life and cooking methods can be found on the label.

產品簡介：嚴選鮮嫩雞肉與新鮮豬肚，搭配花胡椒與中式香料慢火
燉煮，充分釋放食材的鮮甜與香氣。湯頭清澈卻醇厚，微辣的胡椒
香與甘甜雞汁完美融合，豬肚口感彈嫩，雞肉軟嫩多汁，入口即化。
每一口都展現出台灣傳統滋補湯品的精緻與溫潤，兼具養生與美味，
讓人回味無窮。
儲存方式:需冷凍
加熱說明: 將湯品倒入鍋內低溫加熱，至中心溫度達75度即可
保質期及烹飪方式請查看標籤
飯匠金湯花膠雞 *大約 750g
產品簡介：嚴選頂級雞肉與花膠，搭配南瓜與金黃雞湯慢火燉煮，
充分釋放食材鮮甜與膠質。湯色金亮誘人，源自南瓜自然鮮豔的色
澤，湯頭醇厚滑順、香氣濃郁，雞肉軟嫩多汁、花膠鮮嫩彈牙。入
口即化的細膩口感，完美呈現台灣經典滋補佳品的極致奢華與養生
美味。
儲存方式:需冷凍
加熱說明: 將湯品倒入鍋內低溫加熱，至中心溫度達75度即可
保質期及烹飪方式請查看標籤