Frozen Ginger Duck / 冷凍薑母鴨

Product Introduction: Selecting premium tender duck meat, combined with aged ginger and various medicinal herbs, it is slowly simmered over low heat.
This fully releases the freshness and sweetness of the duck meat as well as the aroma of the ginger. The soup is rich and smooth, slightly spicy to warm the stomach, and has a strong fragrance.
The duck meat is tender and juicy, melting in the mouth. Every bite showcases the ultimate flavor of the classic winter nourishment in Taiwan, combining health benefits with deliciousness, bringing warmth and satisfaction to the cold season.
Storage Method: Requires freezing
Heating Instructions: Pour the soup into a pot and heat at low temperature until the center temperature reaches 75 degrees.
Shelf Life and Cooking Methods: Please refer to the label for details.

產品簡介：嚴選上等肥嫩鴨肉，搭配老薑與多種中藥材慢火燉煮，
充分釋放鴨肉的鮮甜與薑香。湯頭濃郁醇厚，微辛暖胃，香氣四溢，
鴨肉軟嫩多汁，入口即化。每一口都展現出台灣冬季滋補經典的極
致風味，兼具養生與美味，為寒冷季節帶來溫暖與滿足感。
儲存方式:需冷凍
加熱說明: 將湯品倒入鍋內低溫加熱，至中心溫度達75度即可
保質期及烹飪方式請查看標籤