Frozen Taiwanese Chicken Nuggets / 冷凍鹽酥雞

Product Description: Fresh boneless chicken is carefully selected and marinated with a unique recipe to infuse flavor. It is then coated with specially prepared batter and fried until golden and crispy. The outer layer is crispy and the inside is juicy and tender. Combined with the refreshing aroma of basil and the pungent flavor of pepper, it presents the ultimate flavor of classic Taiwanese street food. Whether eaten alone, paired with beer, or used as a side dish for a banquet, it can showcase the layers of saltiness, crispness, and lasting flavor. Storage: Requires freezing. Heating instructions: In a oven or air fryer at 375C for 5 minutes until the center temperature reaches 75 degrees. Expiration date and cooking methods can be found on the label.

產品簡介：嚴選新鮮去骨雞肉，以獨家配方醃製入味，再裹上特調
粉漿炸至金黃酥脆。外皮香脆、內裡多汁鮮嫩，搭配九層塔的清香
與胡椒的辛香，呈現經典台灣夜市小吃的極致風味。無論單吃、搭
配啤酒或作為宴席佐菜，皆能展現出鹹香酥脆、回味無窮的層次感。
儲存方式:需冷凍
加熱說明: 烤箱或空氣炸鍋在375C 5分鐘 至中心溫度達75度即可
保質期及烹飪方式請見查看標籤